Damin instant black tea powders were extracted with modern advanced
technologies, involving membrane separation, condensation and SCC,
from the finely selected black teas from Kenya, Sri Lanka,
Indonesia, Yunnan, Anhui, and Fujian. The SCC flavor Recovery
Technique well preserved the black tea flavor. The final product
has a brown-red outside color. The liquor is clear and bright with
pure taste and full-bodied fragrance. It has been widely adopted by many famous tea beverage enterprises
to make ice tea, afternoon black tea, milk tea and pure black tea.