Green tea is non-fermented type of tea. The functional ingredient,
catechin in green tea is a natural antioxidant. It has a potent. DAMIN made full use of the famous green tea resources in China. The
raw tea materials were all finely selected from various styles of
green tea, such as steamed green tea, pan-fried green tea and
heat-fried green tea, which were then extracted at low temperature,
followed with the membrane condensation and freeze-drying, where
the oxidation during processing was minimized. Thus, the green
tea’s fresh and brisk flavors were mostly preserved, and ideally,
most of its original characters remained. The final instant tea
powders are green or yellow in color. The tea liquor is clear and
bright with fresh taste and full-bodied fragrance. They have been
widely applied in ice green tea, honey green tea, sencha and
others.